May 2008

Friday, May 23, 2008

Microsoft Bluetooth Mouse 5000pin

tatyna the Chinese francy daviduccio and husband who suddenly photographer: D

Eccoci qua... sbarcati anche noi al cinese :D

Serata splendida, con un marito fotoreporter che è tutto un programma :D

Bè! Ha voluto per forza pensà lui alle fotine pappareccie... solo che poi è toccato a me lavorarci sopra più del solito :D

E insomma :) Sopra siamo io e Francy, la mia amichetta del cuore :)

...e sotto la carrellata di piattini finiti nel panciotto :D

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E a  fine serata, noi donnine abbiamo scartato un biscotto della fortuna ciascuno, e per entrambe questo è stato il bigliettino trovato :)

Poi di corsa a casa di francy a sfogliare il nostro album di matrimonio... che belli che eravamo :)

Un baciotto grande a tutti!

tatyna :)

Creative Biology Quotes

tatyna VS Orange Muffins ... and awards:)

Bè! Non so dirvi la partita come sia finita... Domenica scorsa poi era un giorno di grandi partite, e il campionato pur sperandolo almeno in the heart, we have not won;)

But oh well! On Sunday I told you I do not like anything to stay in bed more than usual ... so just wake up, I thought of my darling Anna

, and when the day before we were on the phone to watch live firing of its mammasaura muffins ... that laugh: D I said to myself ... but yes, I get up and start my muffin challenge against these sweets that I like, yes, but that is never as good as I want ... and here they are:) always with the dome on one side, but good I must say, is very soft: D

This time I did not even separate the wet ingredients to dry ones ... because it is one of those things in the kitchen that I do not really like to do, a bit like sifting flour:)

So I quickly hid an egg, 110 grams of sugar, 125 grams of flour, half a glass of those plastic milk and half a glass of oil, the aroma of orange, a teaspoon of yeast ... I filled up to 6 cups 1 / 2 cm from the street and in the oven at 190 degrees for 25 minutes.

The dough is not firm enough to easily be able to add that I know, the fruit, but at the same time the flour is not present in high amounts, has made these muffins light and fluffy soft ... as you like me: P

At this point we pass to the awards: D

I'll be back after a lot of days and are 5 premietti ... then it's official! The challenge I have overcome me: D

Now there is another challenge in the oven ... oh well ... and I will advance I'm trying for the second time the gourmet cake: D

The first experiment goes back to yesterday, and finished 1-0 for the cake: (... in return I ate it anyway: D But back to

premietto .. . zeccoso new again as well cici says my donatomi by:

Anna, who writes " Tatiana too well .... I want to ..... and then ... after so many awards this è uno nuovo nuovo:-)"
, che mi assegna il premio così : " Litha e non solo per le ottime pietanze che prepara ma anche perchè non dimentica mai di passare per un salutino anche quando è presa da mille cose e poi, come direbbe lei, è la mia tesora"
, che dice: " Taty , non c'è bisogno di un motivo per premiarla, chi la conosce lo sa"
, che scrive: "Taty di Ai fornelli con Lytah : perché for me it's a fantastic cook as well as a sweet girl and very funny "
, so I Assign the premietto: " Lytah because in his infinite sweetness makes it pleasant reading its cute blog and comments which makes me very often on my post "

Although this little lately, my thoughts during the day is always peeping for your blog and to the special people that I'm having to know ... Thanks:)

Now it's my turn to reward the six winners:

Vanessa and James, because I love to go through their kitchen, so full of the everyday life and simplicity that I love to read every time:)
Lety, because I like to think we observe it as it cooks its dishes ... there, on a chair near the table spatasciarmi of laughter: D
, because Grace is a little mom-zan of all: D with his fantastic dishes able to bring entire families, and with his being so special. .. you are in my thoughts always, been a while:)
Words of butter, for its cuisine, beautiful and refined, made up of original dishes and always wonderful alla vista... e di sicuro anche al palato :)
, perchè quando non ci sono, è un mio pensiero quotidiano, tanto che mi metto lì a immaginare quali graziose pietanze sono lì sul tavolo per tutta la ciurma :)
, per l'originilalità dei suoi piatti, sempre attenti al gusto dei più piccini... rallegrano la tavola e sanno di casa :)

Vi inserisco il regolamento :)

bisogna inserire il banner

bisogna linkare il blog che ti ha dato il meme
bisogna linkare altri 6 blog (cifra flessibile) che meritano un premio e, se possibile, spiegare why. a blog may receive the award several times!
who gets the meme can put the banner with the cup in homa on the page in a way that shows the premium received to all visitors!

A big kiss to all and good weekend!

tatyna:)

Wednesday, May 14, 2008

Polaroid Camera Diagram

asparagus and bacon rolls:)

Good evening all:) Here's an appetizer

quick to do and that gives the table a beautiful harmony of colors:) I

removed from asparagus the hard part and I've boiled a few minutes in lightly salted water.

Once I've drained sauté with butter and Parmesan, I have heaps of size 7 / 8 asparagus, and around each of these I rolled a slice of bacon.

Bake gratin in a few minutes and enjoy your meal:)

A baciottino, tatyna:)

Tuesday, May 13, 2008

What Do Chicken Pox Look Like

ricotta tart strawberry: D ... prizes and invitations memos: O

to wish you a very special week, sun and serenity, I suggest those strawberries both of which I spoke in the post "Strawberry Jam" a few days ago:)

I used to decorate and perfume a simple ricotta tart ... and at the table, Friday night, have all appreciated: D

But let the recipe:)

Ho foderato uno stampo a cerniera di 24 cm di diametro con una frolla fatta con un uovo intero, 125 gr di burro, 125 gr di zucchero, 250 gr di farina e la buccia grattuggiata di un limone.

Dopo aver bucherellato con una forchetta, ho versato nello stampo, un composto ottenuto amalgamando insieme 500 gr di ricotta, uno yogurt bianco intero, 40 gr di farina, 1 bicchierino di liquore all'arancia, 180 gr di zucchero, un uovo intero e un tuorlo.

In forno a 180° per i primi 20 minuti; poi ho abbassato la temperatura a 160° e ho proseguto la cottura per altri 30 minuti.

Una volta fredda, ho versato sulla superficie 200 gr di fragoline di bosco, spennellandole leggermente con poca marmellata di arance, when heated to make it more fluid.

good: P But

pass

e are to premiums and invitations memos: D exellent blog This week I received with great joy the other three "Exellent

Blog

and seven invitations memos: O Ergo:) this morning, first thing, I started to look carefully all these wonderful little things, and hoping not to have forgotten anyone, I'll show you with pleasure, starting from the three premietti that the order come to me, from the tables of wonderful:

Paul and Ana, cuochini wonderful from which I can not wait to learn some amazing trick, of those who know magically make them, with the carving of fruit and vegetables, creating compositions that I personally take your breath away: D ... they dedicate this award to me, with these words: "Awarded the third prize in lytah for its beautiful cake decorating" : D
, sweet and promising young cuochina, I known by a few days ... his blog is young, bright and sparkling, and I enjoy a world to look at his slides, full of affection, friendship and full of life ... and then apologize if it is little! But it is the niece of my dear friend Anna ... and would not like to you?? ... Very me rewards as well: for my liking and because I always do a trip on his blog : D
Eleanor, dearest cuochina and more ... a special person that I would have liked to know before ... but I know there will be no way to make up for both:) ... its plates are still very much in line with my tastes, and every time I go in his blog, my neurons copy, paste and gregustano, ordered me to put everything into practice: D ... Ele me rewards like this: to Lytah a sweet and strong young woman who loves flowers and "inguacchi" (if you would like inguacchiassero all of the great chef!) : D

Il mio Exellent Blog Award va invece a

Nuvoletta Bianca

, per la sua dolcezza e per l'amore che mette nel suo blog, così originale e sempre pieno di informazioni e cose interessanti da imparare :) E adesso passiamo agli inviti memosi :D

Sono invitata al

Meme dei 6 piaceri

da:

, con questa motivazione: TATY è MOLTO SIMPATICA ANKE SE LA CONOSCO POCO E QUINDI VOGLIO CONOSCERLA
, con questa motivazione: Lytah :dolcissima e affezionatissima frequentatrice del nostro bloggino

Indicare il blog che vi ha nominato con annesso link

Descrivere le regole di svolgimento

Scrivere 6 cose che si preferisce fare
Nominare altri 6 blog tramite i quali dovrebbe proseguire il meme
Lasciare un commento su tutti e 6 i blog appena citati.

Allora, il meme in questione, l'ho già fatto tempo fa e non faccio che linkarvelo

qui

Nel

2° Meme

invece le regole sono queste:

"Condividere sei cose, azioni, pensieri che ci piacciono e sei che non ci piacciono; nominare altre persone!"

E a partecipare ad esso, sono stata invitata da
Vanessa e Giacomo Dunque, quanto alle sei cose che mi piace fare vi riporto nuovamente

qui

, come sopra :D Non mi piace invece:

alzarmi tardi la domenica mattina :) ...infatti sono solita alzarmi piano piano dal lettone e defilarmi in cucina per inguacchiare una colazioncina piena di affetto e di amore :)

la pioggia quando mi sento giù... a meno che non mi trovi sotto le coperte e con gli occhietti che si chiudono per il sonno... allora sì che la pioggia concilia ;)
assistere senza poter far niente, alle sofferenze delle persone, spesso troppo piccine anche per capire...
l'odore dei bar al mattino... che ne so, mi dà nausea :( ...mai e poi mai mi piglierei un cornettino per fare colazione... la mia colazione è sacra... ed è a casa mia :D
la connessione remota... quasi quasi raccolgo le firme per una proposta di legge popolare... portate l'adsl anche qua da meeeeeeeeeeeeeeeeeeeeee :D
il mare, i posti affollati e quelli dove non passa un'anima... insomma sono per le vie di mezzo :D

tatyna :)

Wednesday, May 7, 2008

Georgia Drivers License Templates

puff apple ... for bloggers: D

La ricettina che vi propongo stamani è un dolcino... perchè un dolce è sempre un presente, che se preparato con passione riempie il cuore di chi lo riceve... obviously need to hit the taste ...

But if the ingredients are simple things that together give a nice taste of sharing, friendship and home, we can play it safe:)

So this morning the colazioncina based pastry apple is in honor of "The bloggers."

For those not familiar yet, it is an online aggregator of blogs. In

link

http://cucina.ilbloggatore.com/

then, there is a very useful space, where you can find all those blogs about cooking. In this way you can get more visibility, and the aggregator, in turn, will direct visitors to the different members of the blog ...
... and now I'm also entering the community: D

Many thanks to Roberto and the staff of "The bloggers'

But back to the recipe:)

What is needed is a roll of puff pastry ... I used the homemade one that you can find here

... of apricot, apple and sugar cane: D cut out squares of plus or minus 10 cm x 10, brushed with jam, apple slices and sprinkled with sugar ...

Bake at 180 ° to get a nice golden brown and a nice smell ... and then ...

Well! And then Soleeeeeeeeeeeeeeee ... very good day: D

tatyna

Monday, May 5, 2008

What Age Can My Leopard Gecko Eat Pinkies

Strawberry jam:)

treasures Good evening: D

Sunday at Nemi, Paola gave me the fragrant baskets of strawberries: D For those who do not

know him, Nemi is a beautiful village of Castelli Romani, which overlooks a lake, only stopping to look at it, take your breath away:) But

Nemi is also the country par excellence, strawberries, those children, than wild: D

... those wonderful berries, which just a splash of lemon or orange and a little sugar to enhance the flavor and aroma ... obviously a nice whipped cream on a beautiful coppettina strawberries, there is not bad:) ... and why not! Maybe even under a layer of creamy: D

Make me a whistle when you're here, you'll join us and the meals together: D

The jam, however, you see, is done with the strawberries, those big ...

And oh well! I have done a lot of head co 'ste wild strawberries, and then the main characters of this post is not them;) ... but I am so ... twisted: D

For the jam in question anyway, I put 800 grams of sugar per kilo of strawberries.

Without

to macerate the fruit, I took to cooking, skimming from time to time and removed from the heat, once the test is successful dish:)

A jar is finished in the crust below, but there We devoured the subitissimo so you just removed from the oven, we did not photino: D

fragolosissimo With a kiss, I leave a very good evening and a big hug:)

tatyna:)

Friday, May 2, 2008

Southland Leisure Center Youth Night Calgary

Flowers Sweet cheese ... and scent of jasmine:)

This morning I gained an idea ... one that is necessary to continue with love and passion ...

The smell of my sweet blooming jasmine has certainly helped me ... and I'll show you here, because we can imagine the smell, and fill the heart of spring ...

Spring in my life is like S. Christmas is rebirth ... and small flowers that open their petals kissed by the sun first, revival is far easier, are life, the life that he decided to stand under the weather unexpectedly, and after a long rain gets up in search of light ... 280420081161 I do not want, but I will not answer to the previous post with no comment ... I prefer to think of it as a bad Unfortunately that time has not passed ...

However, in the absence these days I'm looking for the right away to find some sun, and are in the right direction.

Now I just have to do is to thank you with all my heart ...

I created this little corner to share with those who pass my passion, which is the kitchen, but it is also a mixture of so many other things I'm learning to share with special people, that God wanted to pass this part ...

And then I close by thanking parentheses, because it's appropriate to go forward, to get a loro :)

Dei bocconcini così piccini che non hanno bisogno di essere mangiati a morsi... vanno giù in un boccone solo e sono così buoni che poi, uno tira l'atro :P

La ricetta è la stessa usata per realizzare i "Ravioli dolci di ricotta", più carnevaleschi direi, almeno dalle mie parti ;) ...così ho tirato la sfoglia, messo mucchietti di ripieno, ricoperto con altra sfoglia, sigillato bene e con l'aiuto di una formina, ecco tanti fiorellini che sanno di gioiosa festa, pronti da friggere e spolverare di zucchero :D

Vi lascio la ricetta

qui

allora! Dedico un dolce fiorellino a chiunque passerà di qui oggi :) ...buonissima serata!!!

tatyna... che promette di tornare al più presto a compiere il suo tour bloggettaro quotidiano :)