ball ... and clips of sweetness:) few days ago I met some of you ... on my Annamaria , the author unwittingly some of my desire to start and want to do :-)
Today, thanks to her I have a desire and wish for me in life is literally live.
I have a project for the head and just thinking about it gives me some peace of mind that I miss from going mad for too long.
I feel is the right way and as I have already said Annamaria, my thoughts are already there, and if not this year, it will be the next ...
together :-) I found within myself the only way to feel alive again, and thanks to you treasure ... tvb ... Gaia and thanks to you, because wars are fought and you do it in person and we really need to learn to take great strength from your example ... tvb
La pallina che vedete nel titolo del post invece è la novità di casa lytah :-)
Qualcuno di voi la conosce già ma oggi voglio presentarvela in tutto il suo splendore!!!
La mattina del 10 ottobre scorso, Ale, mio marito appunto, trova a lavoro quattro micini che si lottavano la razione di croccantini portata da qualche operaio.
Questa micina è l'unica del gruppetto miagoloso a rimanere senza pappa e a riconsolarsi giocherellando tutto il giorno con mio marito, che quando sta per tornare a casa se la ritrova vicino la macchina... apre lo sportello e lei sale su :-O
E' arrivata così a casina nostra, e nella photo above was just ball just arrived ... but we did not love the first moment.
The next morning we started to gain confidence and started falling in love dreaded for fear of get attached too.
Today I'm crazy about her, literally playing head ... I love his paws, his eyes, his nose, his cuddles.
I do not even know if I cried with joy or despair when in watching TV on the couch with me :-) fell asleep on my legs and I heard her breathe ...
E 'a particular moment in my life want to import crashed 
provisional, new roads or no roads.
Hearing someone breathing in my house besides my husband was one of those desires, or rather crashed was the only one that has given way to hopes and desires that are most important to look first and foremost to my health, which continues to make me a great fear, something on the needle and the balance can not be counted more.
the heart has remained the sadness and it took a little breath stranger to pull her back 
surface.
During my absence from the blog I took time to elaborate.
And I just started to ball, be pampered by its cast, and it is amazing how a pet can ease the pain. Well imagine
un pò voi, solo a guardarla...
Ma lasciando da parte un pò tutto questo è giunto il momento di portare avanti la produzione pappareccia del blog :-) e sono qui anche per questo... come promesso :-) 
Le graffe :-) La ricetta è di Ele , l'avevo messa da parte già svariato tempo fà e ieri in occasione del martedì grasso l'ho rispolverata e messa in pratica con grande soddisfazione :-)
Vi riporto la ricetta così come scritta da Eleonora S.:
(dose per circa n° 16 graffe da 65 g cad.)
Ingredienti
500 g farina 00
230 g patate gialle a polpa farinosa bollite (n°2 patate medie circa)*
200 g latte fresco intero**
100 g uova intere
50 g zucchero semolato***
50 g burro morbido (oppure strutto)
12 g lievito di birra fresco (oppure 4 g lievito di birra disidratato)
scorze di agrumi grattugiate e, volendo, vaniglia naturale
1 pinch sale fino
Inoltre:
q.b. zucchero semolato
q.b. cannella macinata
Procedimento
In planetaria versare la farina, le patate bollite (passate nello schiacciapatate e lasciate intiepidire), il lievito sbriciolato, lo zucchero, le uova intere, il burro morbido, gli aromi naturali, il sale fino e lavorare per circa 20 minuti fino ad ottenere un composto liscio e piuttosto morbido****. Disporre the dough into a large container, cover with a sheet of nylon and to 'focus' for about 30 minutes. Deflate the dough, take small portions of about 65 g each, resulting in 'donut' (if necessary, with the help of flour), place on a baking sheet lined with parchment paper precut into 16 squares and put ***** to rise until doubled in the initial volume, for about 1 hour. Fry them in peanut oil (or lard) to 170 ° C, fully cooked first on one side and then the other, in order to obtain the characteristic "line" station. Drain briefly on paper towels, and when still warm, roll in granulated sugar flavored with cinnamon. Serve just warm and / or consume in a day. E 'possible to enjoy "nature" or, as in my case, syringes in several places (the base) with the custard thickens.
-------------------------------------------------
---------------- enough.
**** The procedure, as I repeat, does not follow the canonical rules: once you add the fat, there are no creases etc..
***** To avoid compromising the leavening of staples, since the mixture should be quite soft, it is preferable to immerse them in oil with the help of parchment paper itself, which should be removed shortly after, as soon as it will be removed from the 'donut'.
------------------------------------------------- ----------------
really excellent, very good :-) I leave a cuddly hug to all and we find ourselves
soon :-) Thanks for having me always thought :-)
con affetto tatyna ...e pallina :-D :-)
really excellent, very good :-)