Wednesday, May 14, 2008
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asparagus and bacon rolls:)
Good evening all:) Here's an appetizer
quick to do and that gives the table a beautiful harmony of colors:) I
removed from asparagus the hard part and I've boiled a few minutes in lightly salted water.
Once I've drained sauté with butter and Parmesan, I have heaps of size 7 / 8 asparagus, and around each of these I rolled a slice of bacon.
Bake gratin in a few minutes and enjoy your meal:)
A baciottino, tatyna:)
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